Learn how to make Garam Masala Recipe by Ruchi Bharani - Indian Spice Variety INGREDIENTS- 150 gm. coriander seeds50 gm cumin seeds10 gm. black pepper1/2 tsp. turmeric powder1 tbsp. fennel seeds1/2 tsp. salt1 nutmeg1/2 tsp. dry ginger powder1/4 tsp. asafoetida4 round red chillies (boriya chillies)4 kashmiri chillies2 bay leaves10 gm. cloves10 gm. black cardamom1 piece of cinnamon stick2 pieces star aniseMETHOD-- Roast coriander seeds in a non-stick pan. Stir continuously.- After 2-3 minutes, remove them in a bowl and let them cool down.- Roast cumin seeds, peppercorns, star anise, cloves, fennel seeds, bay leaves, black cardamom, nutmeg, cinnamon stick, and chilies. Stir well.- Remove them in a plate once they are roasted. Let them cool down.- Add coriander seeds to a grinder and grind well. Pass it through a sieve.- Pound the nutmeg and remove the seed. Pound cardamom seeds as well. - Add all the spices to the grinder and grind them well into a powder.- Pass the powder through a sieve again.- Add salt, turmeric powder, dry ginger powder, asafoetida (heeng). Mix well again.- Store this masala in an air-tight container in a dry place.Share on Facebook - http://goo.gl/nKnkWJTweet about this - http://goo.gl/Xfg4vdSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood