As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try! How man...
See how to make simple, instant, delicious and my favorite aam ka hing wala achar or Raw mango pickle with asafoetida. This recipe is close my heart a...
Bhogichi Bhaji' is a traditional winter recipe cooked all across Maharashtra on the day of 'Bhogi' which is a day prior to 'Makar Sankranti.' This dis...
Often served as prasad in temples, this delicious Indian carrot salad is served fresh and chilled to perfection. Quick and easy to make, its the ideal...
A tasty winter dish . made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas
Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate yo...
Vathal Kuzhambu / Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are sun dried vegetables, which are added to this spicy, slightly s...
Click to Subscribe: http://bit.ly/1b3GJmy Cook Smart with Sanjeev Kapoor, cook light and healthy meals in easier yet exotic ways. Also an additional t...
Its surprising how simple ingredients and spices can make a big difference to your meal, and Parappu podi does just that. Have it with curd rice, litt...
Move over colas, forget healthy juices, today we bring home to you one of South India's most loved beverages- Neer Moru. A Ram Navami specialty, this ...
