Vathal Kuzhambu / Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are sun dried vegetables, which are added to this spicy, slightly sour lentil gravy. It can be made with either one variety or a combination of different vatrals and fresh vegetables. Most popular ones are Sundakkai, manathakkali, brinjal and bitter gourd.IngredientsPinch of mustard seeds¼ tsp urad dal½ tsp cumin seeds½ tsp pepper½ tsp methi seeds (fenugreek seeds)2tsp coriander seeds2 tbsp tuvar dal (split pigeon peas)6 red chilliesLearn to make Sundakkai Vathal Kuzhambu Curryhttp://www.youtube.com/watch?v=-E-DluVi6ZULearn to make Parappu Podi (Spice Dal Powder) also made by Preetha - http://www.youtube.com/watch?v=55RsJgcacAsClick here to get the recipe for H Vepambu Podi (Dried Neem Flower Powder) http://www.youtube.com/watch?v=WUBGY_hA_wIHere is the recipe to the very simple Sambhar powder, You can now make it at home http://www.youtube.com/watch?v=wxd5KMWBQ5oGive this recipe a try and give us your feedbackLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork