Watch how to make Huli, a popular South Indian dal, with Anushruti. There are innumerable ways to make Huli. It is hard to generalise and come up wit...
Is work keeping you out too late? Don't have enough time to cook a meal at home? Then try this simple Adai recipe by Preetha. Made with rice and a sel...
Delicious toor dal cooked with eggs and spicy masala. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twit...
Vathal Kuzhambu / Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are sun dried vegetables, which are added to this spicy, slightly s...
Its surprising how simple ingredients and spices can make a big difference to your meal, and Parappu podi does just that. Have it with curd rice, litt...
Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steam...
Osaman is is quite simply a spiced consomme, but in a Gujrati style. Made with dal water and flavored with a whole array of spices, this dish goes bes...
Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal. Ingredients 250g...
A traditional recipe, this one will add a bit of mum's love to any meal! Serve with rice or simply eat with roti, Seema has the simplest way to making...
Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves, c...
