Recipe at: http://www.themeatmen.sg/garlic-and-chilli-cockles This spicy-garlicky dish will have you slurping the rich hum juices and licking your fingers for more! For most of us Singaporeans, we can get these boiled cockles at the hawker centre, having fun prying and picking them open, and dipping them in punchy sambal belacan sauce. Cockles have long had a bad reputation of being the harbinger of hepatitis, but with the proper handling and thorough cooking, you shouldnt have anything to worry about! They are also known to be high in iron and great for people with anemia. Our version presents these cockles on a half-shell, topped off with a rich chilli and garlic sauce, with Shaoxing wine adding a touch of luxury to the dish. It can be enjoyed as a warm or cold dish, to which you prefer. It is important to remember to soak the clams in salted water to purge them of any sand, no one likes a gritty cockle! #themeatmensg #simple #delicious Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67FACEBOOK http://bit.ly/2fRBBOjYOUTUBE http://bit.ly/2eTptHSINSTAGRAM @themeatmensgE-MAIL contact@themeatmensgWEB http://themeatmen.sg