RECIPE:Garlic Parmesan Biscuit Roll-UpsServings: 5 INGREDIENTS1 tube flaky biscuit dough1 Tbsp. minced garlic1 Tbsp. minced parsley½ cup mozzarella cheese½ cup parmesan cheesePREPARATION 1. Preheat oven to 350˚F/175˚C. 2. Flatten out 1 piece of biscuit dough. 3. Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough. 4. Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit. 5. Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses. 6. On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center. 7. Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes. 8. Sprinkle with extra parsley and parmesan for garnish. 9. Enjoy!Music provided by Audio Network. Used with permission