Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Tomato Basil BruschettaServings: 2INGREDIENTS1 6-inch baguette¼ cup olive oil3 medium tomatoes, diced1 clove garlic, minced1 teaspoon balsamic vinegar1 tablespoon basil, chopped½ teaspoon salt½ teaspoon pepper1 clove garlic, wholePREPARATIONPreheat oven to 450°F/230°C.Slice the baguette into ½-inch rounds and place on a baking sheet.Brush both sides of the baguette slices with olive oil.Bake for for 6 minutes until slightly crispy.In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.Serve!Garlic Bacon Shrimp AlfredoServings: 2INGREDIENTS6 slices bacon, chopped1 pound shrimp, deveined and peeled1 teaspoon salt½ teaspoon black pepper½ onion, diced1 medium tomato, diced3 cloves garlic, minced2 cups heavy cream1 pound fettuccine, cooked1 cup parmesan cheese, grated½ parsley, choppedPREPARATIONCook the bacon in a large pot until crispy.Add the shrimp, salt, and pepper, cooking until the shrimp is pink throughout.Remove the shrimp and bacon.Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.Add the cream and bring to a boil.Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.Serve!Chocolate MousseServings: 2INGREDIENTS1 cup heavy cream3 tablespoons sugar2 ounces chocolate, broken into small pieces¼ cup heavy cream, hot6 raspberries, to garnish2 sprigs of mint, to garnish2 tube cookies, to garnishPREPARATIONIn a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.Serve immediately!Editor’s note: In order to have everything cooked and served at the perfect time, start by preparing the mousse first, then letting it chill in the refrigerator until ready to serve. Next, prepare the bruschetta but do not place the tomato mixture on top of the bread slices until ready to serve as having them sit will make the bread soggy. Prepare the pasta and serve immediately alongside the finished bruschetta, and take out the mousse from the fridge when ready to serve dessert!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICPaisible SeineLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/11202