Full Recipe: https://tasty.co/recipe/general-tsos-tempehDownload the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastGENERAL TSO’S TEMPEHServings: 4INGREDIENTS16 ounces tempeh¼ cup cornstarch1 teaspoon paprika 4 cloves of garlic, sliced, divided4 teaspoons ginger, grated, divided2 tablespoon sesame oil, divided2 tablespoons rice wine4 tablespoons soy sauce, divided¼ cup oil½ teaspoon red pepper flakes1 tablespoon tomato paste¼ cup vegetable broth1 tablespoon rice vinegar1 tablespoon honey1 tablespoon cornstarch2 tablespoons waterPREPARATION1. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl. 2. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl and mix until incorporated. Cover and chill in fridge for 1 hour minimum.3. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.4. In the same pan, add in oil and sesame oil on medium-high heat. 5. Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.6. Add the tomato paste and vegetable broth, and stir until incorporated. 7. Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.8. Combine the cornstarch with the water in a small bowl until paste forms. Add into sauce mixture and stir until sauce thickens.9. Return the tempeh to the pan and allow to incorporate with the sauce.10. Enjoy!Inspired by: https://www.brokefoodies.com/vegan-chicken-wings/http://www.breastcancermaven.com/general-tso-tempeh/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/31962Get the recipe: http://bit.ly/2fOibYfMUSICLicensed via Audio Network