Renowned and admired for his unmatched passion and talent for all things wine, celebrated sommelier Joseph Dhafana is on the lookout for flavour pairings that stand out from the rest and highlight both wine and food to create a memorable dining experience. What makes a very good wine complement the food is pretty simple as well. You need to look at the acidity; you need to look at the structure of the wine; you have to look at the tannins, and ask whether it really pairs well with the flavours in the dish and whether there is acidity or is it quite spicy, and all that stuff. So you need to get the balance, which can actually make them marry each other, both the food and wine.This video was filmed on location at Post & Pepper, which won a star at the 2022 Eat Out Woolworths Restaurant Awards. Head to our website to learn more about the star rating system.#EatOutWoolworthsAwards2023
