Mokgadi Itsweng, a passionate food activist, author, and chef with over 20 years of experience in the food industry, brings her expertise and commitment to sustainable eating to the judging process. With a keen focus on vegetable utilisation, she carefully evaluates how vegetables are incorporated into dishes.What excites me when judging is knowing the chef has gone the extra mile for vegetarians. I want to see if the chef has pushed themselves wide enough, far enough, with the vegetables.This video was filmed on location at Eat Out star restaurant Les Creatifs. Head to the Eat Out website to learn more about the star rating system.#EatOutWoolworthsAwards2023
