This popular snack from the eastern part of India, is made using dried white peas cooked along with some masalas for ultimate flavours. Serve it hot garnished with coconut slices, chopped coriander and lemon slices.GHUGNIIngredients 1 cup dried white peas (vatana), soaked overnight and boiled with turmeric powder and salt1 tbsp mustard oil tsp asafoetida 1 tsp cumin seeds 1 medium onion, finely chopped 1 tbsp finely chopped ginger cup stock in which the white peas were cooked1 medium tomato, finely chopped Salt to taste1 tbsp coriander powder1 tsp dried mango powder (amchur)2 tbsps chopped fresh coriander leaves Method1. Heat mustard oil in a non-stick pan, add asafoetida, cumin seeds and onion and saut till lightly browned. 2. Add ginger, boiled white peas and peas stock and mix well. Add tomato and mix well. 3. Add salt and mix again. Add coriander powder and dried mango powder and mix well. Add coriander leaves and mix well. Cook for 2-3 minutes. 4. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ghugni ghugni recipe how to make ghugni ghugni at home ghugni street food ghugni bihar ghugni bihar street food ghugni bihar style bihar ghugni chaat recipe bihar street food bihar street food recipe indian street food bengali food bengali street food
