Ginataang Manok at Kalabasa | Panlasang Pinoy

How to Cook Ginataang Manok

Details: https://panlasangpinoy.com/ginataang-manok-with-kalabasa-recipe/

This video will teach you how to cook ginataang manok with kalabasa. This is an easy dish that can be cooked anytime. The ingredients are in the video, while the recipe can be seen using the link below.

Ginataang Manok at Kalabasa Recipe:

Ingredients
2 lbs. chicken cut into serving pieces
2 1/2 cups kalabasa (squash) cubed
1 pack Knorr Ginataang Gulay Recipe Mix 40g
3/4 cups malunggay leaves
1 piece onion chopped
4 cloves garlic chopped
1 1/2 cups water
3 tablespoons cooking oil

Instructions
Heat oil in a cooking pot.
Once the oil gets hot, pan fry the chicken for 2 minutes per side. Remove from the pot. Set aside.
Saute onion and garlic using remaining oil until the onion softens.Put the chicken back into the pot.
Make the gata mixture by combining Knorr Ginataang Gulay Mix and water. Stir until the powder completely dilutes. Pour the gata into the pot. Let boil. Cover and for 25 minutes using low to medium heat. Note: add more water if needed.
Add kalabasa. Cover and cook for 7 to 8 minutes.
Add malunggay leaves. Stir and cook for 2 minutes.
Transfer to a serving bowl. Serve. Share and enjoy!

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