Ginger Chicken Recipe By Food Fusion

Ginger Chicken is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested recipe and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/31zy0sO

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Ginger Chicken
Recipe in English:

Ingredients:
- Chicken ½ Kg
- Adrak Paste (Ginger Paste) 1 & ½ Tbs
- Lehsan Paste (Garlic Paste) 1 Tsp
- Oil 3 Tbs
- Pyaz (Onion) Chopped Large 1
- Tamatar (Tomatoes) 3
- Namak (Salt) 1 Tsp or To Taste
- Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
- Kali Mirch Powder (Black Pepper Powder) ½ Tsp
- Dahi (Yogurt) ¼ Cup
- Hari Mirch (Green Chilies) Chopped 2
- Adrak (Ginger) Julienne 1 Inch
- Garam Masala Powder (Whole Spice Powder) ½ Tsp

Directions:
- In a bowl add chicken, ginger paste and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour.
- Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done. Take out chicken and set aside.
- In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mintes and add spices and mix well .Fry until tomatoes are soft. Add chicken and give it a good mix.
- Add yogurt and mix on a high flame until water dries. Add green chilies and ginger and simmer for 2 minutes. Sprinkle whole spice powder, ginger julienne and green chilies and serve.

Recipe in Urdu:

Ajza:
- Chicken ½ Kg
- Adrak Paste (Ginger Paste) 1 & ½ Tbs
- Lehsan Paste (Garlic Paste) 1 Tsp
- Oil 3 Tbs
- Pyaz (Onion) Chopped Large 1
- Tamatar (Tomatoes) 3
- Namak (Salt) 1 Tsp or To Taste
- Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
- Kali Mirch Powder (Black Pepper Powder) ½ Tsp
- Dahi (Yogurt) ¼ Cup
- Hari Mirch (Green Chilies) Chopped 2
- Adrak (Ginger) Julienne 1 Inch
- Garam Masala Powder (Whole Spice Powder) ½ Tsp

Directions:
-Bowl mein chicken,adrak paste aur kehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein oil garam karein aur marinated chicken dal ker itna fry ker lein k chicken ka rang tabdeel ho jaye aur adhe gul jaye.Chicken ko nikla ker side per rakh dein.
-Ab is he oil mein pyaz dal ker saute ker lein, tamatar shamil ker k 2minute kliya paka lein aur tamam masalay dal ker mix karein.Chicken shamil ker k ache tarhan mix ker lein.
-Dahi shamil karein aur tez ancch per itna paka lein k tamam pani sukh jaye.Hari mirchein aur adrak dal ker 2minute kliya paka lein.Garama masala powder,adrak julienne aur hari mirchein dalein aur serve karein.