Homemade ginger garlic paste recipe(Adrak lasan Paste). Make life in the kitchen easy and economical with this new recipe. #HappyCookingToYou Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Ginger Garlic Paste Recipe in English:Ingredients:-Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp-Oil 2 tbs-Oil 1 tspDirections:-Wash & pat dry ginger and garlic properly.-In chopper,add ginger,garlic,salt,oil and chop until well combined.-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.Tip:-Don’t put it on refrigerator’s door.Recipe in Urdu:Ajza:-Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp-Oil 2 tbs-Oil 1 tspDirections:-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.Tip:-Refrigerator ka door mein na rakhein.