This Pumpkin Spice Cake Recipe is full of subtle flavours, with just a light sweetness.
This cake would be great with cream cheese icing.


Ingredients:
120g (125 mL / ½ cup) butter
250g (310 mL / 1¼ cups) sugar
2 eggs
5 mL (1 tsp) pure vanilla extract
235g (400 mL / 1 ⅔ cups) all -purpose flour
5 mL (1 tsp) baking powder
7 mL (3/4 tsp) baking soda
2 mL (½ tsp) coarse salt
10 mL (2 tsp) pumpkin pie spice
175 mL (¾ cup) buttermilk or sour milk
250 mL (1 cup) pumpkin

Our Pumpkin Pie Spice Recipe: https://youtu.be/e24r5vNMewY
Our cream cheese icing recipe: https://youtu.be/8bc5k1_D5iw
The Christmas Cake: https://youtu.be/sRPf9w9PGYY
Method:
Preheat oven to 180ºC (350˚F).
Grease and flour an 8" square cake pan.
Cream together butter and sugar.
Beat in the eggs one at a time.
Beat in pure vanilla extract.
Stir together dry ingredients in a bowl.
With mixer running slowly, alternate between adding flour and buttermilk.
Mix in pumpkin.
Pour into prepared pan.
Bake for 45 to 50 minutes, or until cake tester comes out clean.
Cool 5 minutes and remove from pan.


Music by Dyalla Swain
https://soundcloud.com/dyallas

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