Gluten Free Red Lentil Pasta with Chicken and Spinach | Cooking with Napolina

This pasta recipe uses our Organic Gluten Free Red Lentil Pasta, which is high in protein and one of your five a day.

4 tablespoons Napolina Light in Colour Olive Oil
250g Napolina Gluten Free Organic Red Lentil Pasta
2 cloves garlic, finely chopped
1 large red onion, finely chopped
1 red chilli, deseeded and finely chopped
1 red pepper, chopped
150g spinach
500g carton Napolina Passata
2 chicken breasts, cut into even cubes
Parmesan cheese, grated to serve
Salt and black pepper

See more delicious recipes at http://www.napolina.com/recipes

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