Our Spaghetti Aglio e Olio uses just a few simple ingredients to make this tasty dish, perfect as a quick mid week meal for the family. Ingredients (...
These parcels are packed with flavour and make the perfect centrepiece to a main meal or as part of a party spread. Golden filo parcels filled with pe...
An Italian twist on a classic breakfast or mid-week dinner. Smokey cannellini beans in a rich tomato, garlic and rosemary sauce, piled high on toasted...
Minimal effort and maximum flavour! An autumnal go-to for a mid-week hearty meal that's perfect for freezing. Gnocchi, butternut squash, mozzarella an...
'Alla busara' means 'thrown together quickly' in Italian. @Cooking with Napolina 's Gamberi Alla Busara may be easy to make, but with juicy prawns and...
Hearty pasta e fagioli This traditional Italian dish means ‘pasta and beans’ and is the perfect hearty winter warmer. Serves 6 Ingredients: ...
This sausage pasta bake uses Napolina Italian tomato and red chilli passata and is a delicious and filling mid-week meal for all the family. Serves 4...
Our wholesome Italian beef stew is slow cooked and packed with flavour. 1 kg beef cubes 25g butter 2 tablespoons Napolina Olive Oil 1 onion, roughly ...
This sumptuous dish combines our shapely farfalle pasta with sun-ripened tomatoes and succulent salmon for a beautiful easy to make meal. 300g Napoli...
This tasty dish can be made using left over Christmas turkey and features our new delicious Napolina Gnocchi. Serves 4 Ingredients 2 tbsp Napolina...
