Gnocchi and Turkey Bake | Cooking with Napolina

This tasty dish can be made using left over Christmas turkey and features our new delicious Napolina Gnocchi.


Serves 4

Ingredients

2 tbsp Napolina olive oil
1 onion finely chopped
1 red pepper chopped
1 garlic clove crushed
200g diced turkey
1 can of Napolina chopped tomatoes
1 pack of Napolina Gnocchi
A handful of torn basil
1 ball of mozzarella sliced

Method

Heat the grill to high. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes.

Pop in the diced turkey and fry for another few minutes until it starts to colour.

Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer.

Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

Season, stir through the torn basil leaves, then transfer to a large ovenproof dish.

Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden.

Serve immediately.

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