Established by a young entrepreneur, 27-year-old Mr Wang opened his stall selling dumplings and noodles with a recipe passed down from his motherMr Wang's menu boasts the Shanghai wanton noodles that has broth cooked over several hours with pork and chicken bones to give a milky texture. His wantons are a size bigger than the usual local wanton mee. If not for the vegetables, the noodle bowl may seem deceptively plain in colour, but is actually robust with flavour.If you order the Wantons in Red Chilli Oil (), be prepared to see the wantons transform into a crimson red!Potstickers or Guo Tie () are pan-fried till golden brown with a crispy bottom. The boiled dumplings are another must try. Each is plump and biting into the tasty marinated meat and chives filling is just so satisfying!Watch the video for an interesting journey of the making of dumplings and wanton! Proudly brought to you by HappyCat.. Opening hours: 10am - 10pmOpen dailyAddress:#01-770, 80 Marine Parade Central, Singapore 440080Music from Uppbeat (free for Creators!):https://uppbeat.io/t/soundroll/sunflowershttps://uppbeat.io/t/hey-pluto/swings-and-roundabouts*****************Join HappyCat. for more food adventures! Watch the latest videos here:Get a taste of Hong Kong cart noodles with your own toppings! | Fei Gong Cart Noodle ()https://youtu.be/TCvaLhNf544These freshly-made burgers with homemade patties are so juicy and filling! | Burger Buddies@Essenhttps://youtu.be/VT5eZ6QgJng*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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