Gobi Paneer Paratha recipe - Cauliflower Panner stuffed paratha | Nisha Madhulika

Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan.

Ingredients
Wheat flour – 2 cups
Cauliflower – 1 (200 grams)
Paneer – 125 grams
Green coriander – 2 tbsp (finely chopped)
Oil – 3 to 4 tbsp
Cumin seeds – ½ tsp
Green chilly – 1 (finely chopped)
Ginger paste – ½ tsp
Red chilly powder – ¼ tsp
Coriander powder – 1 tsp
Mango powder – 1/3 tsp
Salt – 1 tsp or to taste

Recipe in Hindi - http://nishamadhulika.com
Recipe in English - http://indiangoodfood.com

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