Learn how to make Maharashtrian Goda Masala / Kala Masala recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Goda masala is commonly used in Maharashtrian recipes such as bhaji (vegetable) & aamti (dal). Share on Facebook: https://goo.gl/SbBX92Tweet about this: https://goo.gl/bUUUqlShare on G+ : https://goo.gl/DLxA22Ingredients:4 tbsp Oil1 Cup Coriander Seeds1 tbsp Cumin Seeds20 Cloves20-25 Black Pepper3 inches Cinnamon1 tbsp Mustard Seeds2 tbsp Dagad Phool1/2 Cup Dry Coconut15 Dry Red Chillies1/2 tsp Hing1 tbsp Sesame seeds1/2 tsp Fenugreek SeedsMethod:- In a flat bottom pan heat some oil.- Add coriander seeds, cumin seeds & cloves. Stir everything well.- Then add black pepper, cinnamon, mustard seeds, dagad phool, dry coconut, dry red chillies, hing, sesame seeds & fenugreek seeds. Saute everything well for some time.- Let it cool down completely.- Add the mixture in a mixer grinder and grind it to a smooth powder.- Goda Masala is ready to be used.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani