MIRCHON KO AGAR IS TARHAN BANAOGE TO HAMESHA ISI TARHAN BANAOGE

MIRCHON KO AGAR IS TARHAN BANAOGE TO HAMESHA ISI TARHAN BANAOGE

Restaurant Style details Cooking explained in easy to follow format and easily available ingredients. We visit various restaurants and Dhaba's (Rus...

Read More
काला मसाला | Kala Masala |  Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana  | TedhiKheer

काला मसाला | Kala Masala | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This literally translates to “Black Masala” as the whole spices used in this flavourful blend are roasted to a beautiful dark brown colour that provid...

Read More
Goda Masala Powder | Maharashtrian Kala Masala | Recipe by Archana in Marathi | Basic Cooking | Ruchkar Mejwani

Goda Masala Powder | Maharashtrian Kala Masala | Recipe by Archana in Marathi | Basic Cooking | Ruchkar Mejwani

Learn how to make Maharashtrian Goda Masala / Kala Masala recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Goda masala is commonly used ...

Read More
Goda Masala - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Goda Masala - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

This particular black masala is very typical and used in most of the recipes that originate from the state of Maharashtra. Goda masala is prepared wit...

Read More