We are making Gohei-mochi, a simple snack using rice and walnut miso paste. The sweet walnut miso paste is delicious roasted. The sansho pepper gives it a little bit of kick!How to make Gohei Mochihttps://cookingwithdog.com/recipe/gohei-mochi/(5 pieces) Cook Time: 30 minutes330g Fresh Steamed Rice with Amaranth Grain (11.6 oz)- Walnut Miso Paste -1 tbsp Miso1 1/2 tbsp Raw Sugar1 tbsp Mirin or Sake20g Roasted Walnuts (0.7 oz)1/2 tbsp Toasted White Sesame Seeds- Toppings -Toasted White Sesame SeedsSansho Pepper or Shichimi Chili Powder - optional5 Wooden Popsicle SticksAluminum FoilVegetable Oil* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...ttp://youtu.be/eS0unSDFhCATofu Dangohttp://youtu.be/5PZuMdrYI7Ehttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#goheimochi #mochirecipe #recipeMusic courtesy of Audio Network