Gold Medal MASTER CHEF Cooks 9-Course Meal for $35 !!! BEST Taiwanese Food in Chiayi, Taiwan | Luke Martin

Award Winning TAIWANESE MASTER CHEF Chen - Chiayi, Taiwan

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Join us in CHIAYI TAIWAN where we take a short break from street food to show you this city's top fine dining reataurant: Water Bird and Wind Restaurant 水鳥和風創作料理

This restaurant focuses on Taiwanese and Japanese dishes. We had the opportunity to sample his regular menu which changes seasonally (8 courses) as well as his 2014 award-winning, gold medal (won in Malaysia) dish which never appears on the menu: Wild Berry Duck with Quinoa Beef Roll.

It was incredible to taste fresh and local Taiwanese ingredients blended creatively in dishes we've never tried before. Here is what Chef Chen made for this experience:

Sesame scallops with vegetables and fruit
Persimmon toast Cheese mullet roe with Asian pear Cheese & nut jelly
Sashimi platter (tuna, amberjack, red snapper, sweet shrimp
Roasted chicken toasted sandwich
Puffed rice with shrimp and shrimp with passion fruit yogurt
Steamed giant grouper with special sauce
Creative sushi dish (dry, aged mullet roe on rice and salmon rolls with spicy sauce)
Homemade chicken and scallop soup Chef Chen's award-winning dish
Sakura mousse square and fruit

Huge thank you to Chef Chen for introducing us to his incredible menu and gold medal dish! And also a HUGE thank you to our friend Oliver for arranging this dinner for us!

Want to eat here too? Check the information below: 水鳥和風創作料理
No. 232 Xingye West Rd., West District, Chiayi City, Taiwan
Open daily: 11:30am - 2:30pm / 5:30pm - 9:30pm
Reservation recommended

#TAIWANESEFOOD #JAPANESEFOOD #CHOPSTICKTRAVEL

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Hey there, we’re Luke Martin and Sabrina Davidson with www.chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Taiwan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!

Taiwanese and Japanese Food in Chiayi, Taiwan 2019
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