These Gond ke Laddu (Edible Gum Laddu) are a super healthy snack for your family. Specially women and children. Make and store this winter season. #HappyCookingToyou Written Recipe: http://bit.ly/35FzxhvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Benefits of Gond ka Laddu :- Your immune system is strengthened, specially for new mothers.- These laddus have high protein, iron, and calcium, - They help improve your eyesight - Gond contains anti-aging properties- This is great health booster for nursing mothers- Regular consumption of gond helps strengthen bones, spine & teethConsume:- Maximum 1 laddu a day should be consumed over eating may result in indigestion. Makes 31-32Gond ke Laddu (Edible Gum Laddu)Recipe in English:Ingredients:-Desi ghee 5-6 tbs -Gond (Edible gum) 150g-Desi ghee 1-2 tbs-Phool makhanay (Lotus seeds) 100g-Desi ghee 1-2 tbs-Kaju (Cashew nuts) roughly chopped 50g -Badam (Almonds) roughly chopped 50g-Akhrot (Walnuts) roughly chopped 50g-Char maghaz (Melon seeds) 2 tbs -Pista (Pistachios) roughly chopped 25g-Desi ghee 1-2 tbs-Kishmish (Raisins) roughly chopped 50g-Desi ghee 1-2 tbs-Khopra (Desiccated coconut) 50g-Desi ghee Cup or as required -Lal atta (Whole wheat flour) sifted 350g-Desi ghee 2-3 tbs-Elaichi powder (Cardamom powder) 1 tsp-Jaifil powder (Nutmeg powder) 1/4 tsp-Gur (Jaggery) 400 g-Pani (Water) Cup or as required Directions:-In wok add desi ghee and let it melt.-Add edible gum and fry on low flame until it puffs up. Keep stirring in between & take out in a bowl.-Add desi ghee and let it melt. Add lotus seeds and fry for 2-3 minutes. Take out then crushed coarsely & set aside.-In wok add desi ghee and let it melt. Add cashew nuts, almonds, walnuts, melon seeds and mix well.-Add pistachios and fry for 1-2 minutes. Take out in a bowl.-Add desi ghee and let it melt. Add raisins and fry for a minute & take out in a bowl.-In the same wok add desiccated coconut and fry for 1-2 minutes & take out in a bowl.-In wok add desi ghee and let it melt. Add whole wheat flour and cook for 2-3 minutes & mix continuously.-Gradually add desi ghee and cook until its changes color (light brown). Mix continuously.-Add cardamom powder, nutmeg powder. Mix well & take out in a bowl then mix well.-In wok add jaggery, water and cook until it melts. Mix continuously and let it cool.-Add melted jaggery and mix until well combined.-Take a mixture (50g) and makes laddu of equal sizes (makes 31-32 approx.).-Can be stored in an airtight jar for up to 6 months. Recipe in Urdu:Ajza:-Desi ghee 5-6 tbs -Gond (Edible gum) 150g-Desi ghee 1-2 tbs-Phool makhanay (Lotus seeds) 100g-Desi ghee 1-2 tbs-Kaju (Cashew nuts) roughly chopped 50g -Badam (Almonds) roughly chopped 50g-Akhrot (Walnuts) roughly chopped 50g-Char maghaz (Melon seeds) 2 tbs -Pista (Pistachios) roughly chopped 25g-Desi ghee 1-2 tbs-Kishmish (Raisins) roughly chopped 50g-Desi ghee 1-2 tbs-Khopra (Desiccated coconut) 50g-Desi ghee Cup or as required -Lal atta (Whole wheat flour) sifted 350g-Desi ghee 2-3 tbs-Elaichi powder (Cardamom powder) 1 tsp-Jaifil powder (Nutmeg powder) 1/4 tsp-Gur (Jaggery) 400 g-Pani (Water) Cup or as required Directions:-Karhai mein desi ghee daal ker melt ker lein.-Gond dal dein aur halki ancch per phoolnay tak fry ker lein aur beech beech mein chamcha chalatay rahein. Ab bowl mein nikal lein.-Desi ghee daal ker melt karein aur phool makhanay daal ker 2-3 minutes k liye fry ker lein. Bowl mein nikal ker coarsely crush ker lein & side per rakh dein.-Karhai mein desi ghee daal ker melt karein. Kaju, badam, akhrot aur char maghaz daal ker ache tarha mix karein.-Pista daal ker 1-2 minutes k liye fry ker lein. Bowl mein niakl lein.-Karhai mein desi ghee daal ker melt karein aur kishmish daal ker ek minute k liye fry karein. Bowl mein nikal lein.-Us he karhai mein khopra daal ker 1-2 minutes k liye fry ker lein & bowl mein nikal lein.-Karhai mein desi ghee daal ker melt karen. Lal atta dal ker 2-3 minutes k liye paka lein aur musalsal mix kertay rahein.-Thora thora ker k desi ghee shamil karein aur rang tabdeel honay tak paka lein (light brown). Musalsal mix kertay rahein.-Elaichi powder aur jaifil powder daal ker ache tarha mix karein. Bowl mein nikal kar ache tarha mix ker lein.-Karhai mein gurr aur pani daal dein aur melt honay tak paka lein. Musalsal mix kertay rahein aur thanda ker lein.-Melted gurr daal ker ache tarha mix ker lein.-Mixture (50g) ko la ker ek jaisay sizes k laddu tayyar ker lein (makes 31-32).-Airtight jar mein daal ker 6 months k liye store ker saktay hain.