This video will show you how to cook Batangas version of Goto. It is popularly known as Gotong Batangas. Unlike regular goto (rice porridge), this dish do not use rice at all. Gotong Batangas is composed of Cow's innards. There are two types of tripe in this recipe: honeycomb and towel. I also added small intestines, beef heart, and beef tendons. This dish is best when the innards are made very tender. It takes around 4 hours to achieve this texture. Please visit http://panlasangpinoy.com for more recipes.
