We're newly convinced, thanks to this recipe, that homemade gnocchi can be a weeknight dinner. Ricotta gnocchi are especially easy to pull together, and won't weigh you down like their potato-based counterparts. GET THE RECIPE ►► https://f52.co/2nDKmAoLooking for those beautiful raw-edged bowls? Find them here: https://f52.co/2nnInztINGREDIENTS LIST (Serves 4):1 pound fresh whole milk ricotta cheese1 large egg1 tablespoon olive oil1/4 cup finely grated parmesan cheese1 pinch freshly grated nutmeg to taste2 cups flour, sifted, plus extra for rolling doughSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
