Discover the secret behind my Grandma's Old School Sticky Chinese Pork Belly, a super easy and classic dish that you can easily recreate at home with only 6 ingredients. Adjust the braising time to your preference depending on the texture of the pork you prefer. If you prefer the pork to have more bite, braise for 45 minutes; if you like tender pork, cook it for about an hour. Imagine tender, succulent pork belly infused with a symphony of flavours, perfectly balanced with a sticky, caramelised glaze that's simply irresistible. The key is, you're the chef, so you set your own rules. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots & Pans: https://bit.ly/42WlbIv======Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpansThanks for watching! See you soon.------------------ Grandma's Old School Sticky Chinese Pork Belly Easy Lunch or Dinner RecipeServes 4 - 6 paxINGREDIENT LIST420g (14.81 oz) pork below, cut into cubes5 slices, young or old ginger50g (1.76 oz) rock sugarSome hot water, enough to cover the pork3 cloves garlic, lightly smashed with the skin on6 tbsps light soy sauce1 tbsp premium dark soy sauceSome cornstarch solution (optional)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Rock sugar https://amzn.to/44nwPgeLight soy sauce https://amzn.to/4bYq2wHPremium dark soy sauce https://amzn.to/3Ud7Hp0---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Non-stick wok https://amzn.to/3UIaHtO----------------------------------- If you like this recipe, you might like these too: Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou Chinese Braised Pork Belly Recipehttps://youtu.be/YGxhoOmeuOQ?si=CwB9nKGrXHxSdbXnThe Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy Hakka Mei Cai Kou Rou Recipehttps://youtu.be/s6NFV3kEuDU?si=SA3LMDDON6AR8KLsSuper Easy Taiwanese Braised Pork Rice Recipe Chinese Pork Recipe One Dish Mealhttps://youtu.be/hqcVtqGoRG0?si=_2QOLW1OnVqUjxvO----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
