Granola Florentine Cookies

Turn your bowl of granola into easy cookies! Learn how to make easy cookies with our favourite 3-ingredient florentine cookie recipe. We made these simple 3-ingredient cookies with granola, condensed milk, and chocolate! Once baked, pop these easy granola cookies in a jar and enjoy them as an easy snack or enjoy them as breakfast cookies too! These florentine cookies also make an easy lunchbox idea or a simple kid's treat. We love how these easy crunchy breakfast cookies can be prepped ahead and come together with pantry staples! Try them out, we promise it's an easy cookie recipe you'll love!

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FULL RECIPE

Makes 36
Hands-on time: 20 minutes
Hands-off time:20 minutes

INGREDIENTS

6 cups (770g) Kelloggs Tropical Burst Granola
1 tin (385g) condensed milk
2 slabs (250g) dark chocolate, broken into small pieces

Serving suggestion:
Tropical fruit

METHOD

1. Preheat the oven to 180C and line a baking tray with baking paper.

2. In a large mixing bowl, combine the Kelloggs Tropical Burst Granola with the condensed milk. Stir until well combined.

3. Using an ice cream scoop, gather balls of the mixture. Use your hands to form round-ish balls and arrange them on the tray, spaced well apart. *Chefs Tip: Bake these in two batches to give each cookie enough space.

4. Bake the granola cookies for about 15 minutes. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

5. In a heatproof bowl, melt the dark chocolate in the microwave for about 2 minutes, stirring in 30 second intervals until smooth.

6. Dip the one side of the cookie in the melted dark chocolate to coat and place back onto the cooling rack to set. Repeat until all Florentines are coated. *Chefs Tip: Arrange the cooling rack over a tray to prevent messing chocolate onto the counter.

7. Serve the Florentines with fresh tropical fruit of choice and ENJOY! *Chefs Tip: Store the Florentine cookies in a sealed jar for up to 2 weeks.

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