Make your Cheelas extra special and seasonal by adding fresh green garlic that has right flavour kick and freshness!GREEN GARLIC CHEELAIngredients10-15 green garlic bulbs2 green chillies, broken1 cup gram flour (besan)½ cup sorghum (jowar) flour½ cup whole wheat flour (gehun ka atta)10-15 green garlic stalks, finely chopped¼ tsp carom seeds (ajwain)½ tsp turmeric powderSalt to tasteOil for drizzlingTomato ketchup to serveMethod1. Put the green garlic bulbs in a blender jar, add green chillies and blend to a coarse paste.2. Take the gram flour in a large bowl, add sorghum flour, whole wheat flour, the blended paste, green garlic stalks, carom seeds, turmeric powder, and salt and mix well.3. Pour 1½ cups water in batches and mix till a lump free batter is formed. 4. Heat a non-stick tawa. Add a ladleful of the batter and lightly spread it to make a disc. Drizzle some oil and cook for 2-3 minutes on medium heat. Flip and cook the other side for 2-3 minutes as well. 5. Serve hot with tomato ketchup. #greengarlicchilla #chilla #chillarecipe #chillarecipes #chillarecipeidea #chillarecipeinhindi #greengarlic #greengarlicbread #tasty #yummyfood #deliciousfood #foodfoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
