A yummy way to include protein in your diet. Green moong and rajma cooked in a creamy and luscious gravy to treat your loved ones!GREEN MOONG MAKHANIIngredients1 cup whole green gram (sabut moong), soaked for 6-8 hours and drained2 tbsps kidney beans (rajma), soaked for 6-8 hours and drained1 inch ginger, cut into thin strips + for garnishSalt to tasteMasala1 tbsp butter1 tbsp ghee1 tsp cumin seeds1 tbsp finely chopped ginger1 tbsp finely chopped garlic2 medium onions, chopped2 medium tomatoes, chopped¾ cup tomato puree1 tsp red chilli powder1 tsp garam masala powderSalt to taste1 tsp sugar¼ cup fresh cream + for drizzling ¼ tsp roasted dried fenugreek leaves (kasuri methi) powderSlit green chilli for garnishMethod1. Pressure cook whole green gram, kidney beans, ginger strips and salt along with 2 cups water for 4-5 whistles on medium heat. 2. Heat butter and ghee in a non-stick pan. Add cumin seeds and let them change colour. 3. Add onions and sauté till they turn golden brown. 4. Add tomatoes and mix well. Cook for 4-5 minutes.5. Add tomato puree and mix well. Cook till the oil separates.6. Add red chilli powder, garam masala powder, and salt and mix well. Cook for 1-2 minutes. 7. Open the cooker once the pressure has reduced completely and lightly mash the cooked gram mixture using a wooden churner. Add this into the onion-tomato mixture and mix well. 8. Add 1 cup water and mix well. Cook for 2-3 minutes. Add sugar and mix.9. Add fresh cream and dried fenugreek leaves powder and mix well. 10. Transfer the dal into a serving bowl, drizzle fresh cream, garnish with ginger strips and slit green chilli. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GreenMoongMakhani
