Today is Qingming Festival. It is a day for families to visit their ancestors’ gravesites and make ritual offerings. It also signifies the peak of the spring season.
今天是清明节，清明节是家家户户扫墓祭祖的日子，也是春天到来的时节。

In this season of rain and greens, let’s make a traditional and seasonal snack for Qingming Festival, that is green rice balls, Qing Tuan. It bears the fragrance and color of wild herbs in the spring and is filled with many kinds of delicious fillings.
在这个细雨纷纷,草长莺飞的季节里，我们来做一个清明的时令点心——青团。它有青草的清香和丰富的内馅，就像春天的味道。



【I N G R E D I E N T S】

Dough:
130g glutinous Rice Flour
20g wheat starch
10g barley grass powder
20g sugar
140g water
10g butter

Filling:
80g salted egg yolk
40g meat floss
20g mayonnaise
200g red bean paste

面团：
130g糯米粉
20g澄粉
10g麦青粉
20g砂糖
140g水
10g黄油

馅料：
80g 咸蛋黄
40g 肉松
20g 蛋黄酱
200g 豆沙


【S T E P S】

Steps:
0:00 1. Make Dough
0:35 2. Make Filling
1:36 3. Wrap Qingtuan
4. Steam Qingtuan

步骤：
1.和面团
2.做馅料
3.包青团
4.蒸青团

【T A B L E O F C O N T E N T S】

0:00 Introduction
0:35 Make Dough
1:36 Make Filling
2:58 Wrap Qingtuan
3:26 Steam Qingtuan
4:02 Summary


【M U S I C】

Dulcinea - Steve Adams


#Qingming #Spring #清明 #青团 #Qingtuan #春季限定 #草仔粿