Green Stuffed Paratha Recipe By Food Fusion

A good way to start your day today. Green Stuffed paratha recipe. Dedicated to #Pakistan #HappyIndependenceDay #HappyCookingToYou

Written Recipe: https://bit.ly/3eOnBhm

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Green stuffed paratha
Recipe in English:

Ingredients:
Prepare Filling:
-Aloo (Potatoes) boiled 250 gms
-Hari mirch (Green chilies) chopped 2 tbs
-Matar (Peas) boiled ¼ Cup
-Hara dhania (Green coriander) chopped 2 tbs
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak (Ginger) grated 1 tsp
Prepare Dough:
-Palak (Spinach) 1 Cup
-Dahi (Yogurt) 2 tbs
-Pani (Water) ¼ Cup or as required
-Atta (Wheat flour) 2 Cups
-Ghee 1 tbs
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Ghee as required
-Ghee for frying

Directions:
Prepare Filling:
-In bowl,add potatoes,green chilies,peas,green coriander,coriander seeds,salt,turmeric powder,ginger mix & mash well and set aside.
Prepare Dough:
-In belneder,add spinach,yogurt,water and blend well,set aside.
-In bowl,add wheat flour,ghee,salt,blended green mixture and mix well.
-Gradually add water and knead well to form a smooth dough & let it rest for 15 minutes.
-Grease hands with ghee and knead dough again,take a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.
-Spread ghee,cut dough from center and roll out one edge,twist and again make a dough.
-Coat in dry flour and roll out with the help of rolling pin.
-In the center of the dough,add potato filling,fold all sides and seal it.
-Press the dough,sprinkle wheat flour and again roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.

Recipe in Urdu:

Ajza:
Prepare Filling:
-Aloo (Potatoes) boiled 250 gms
-Hari mirch (Green chilies) chopped 2 tbs
-Matar (Peas) boiled ¼ Cup
-Hara dhania (Green coriander) chopped 2 tbs
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Adrak (Ginger) grated 1 tsp
Prepare Dough:
-Palak (Spinach) 1 Cup
-Dahi (Yogurt) 2 tbs
-Pani (Water) ¼ Cup or as required
-Atta (Wheat flour) 2 Cups
-Ghee 1 tbs
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Ghee as required
-Ghee for frying

Directions:
Prepare Filling:
-Bowl mein aloo,hari mirch,matar,hara dhania,dhania,namak,haldee powder,aur adrak dal ker ache tarhan mix & mash ker lein aur side per rakh dein.
Prepare Dough:
-Blender mein palak,dahi aur pani dal ker ache tarhan blend karein aur side per rakh dein.
-Bowl mein atta,ghee,namak aur blended green mixture dal ker ache tarhan mix ker lein.
-Thora thoar ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein & 15 minutes kliya rakh dein.
-Haathon ko ghee sa grease karein aur dough ko dubara ghond lein aur chota ball bana lein,dry atta mein coat karein aur rolling pin ki madad sa bail lein.
-Ghee dal ker pheela lein aur dough ko center sa cut ker lein aur ek edge ko roll ker lein,twist karein aur dubara dough bana lein.
-Dry atta mein coat ker lein aur rolling pin ki madad sa bail lein.
-Dough ka center mein potato filling dal dein aur sari sides ko fold ker ka seal ker lein.
-Dough ko press karein,atta chirak dein aur dubara dough ko rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.