Green Velvet Cake Recipe By Food Fusion (Independence Day Special)

Let's Celebrate our Independence day with this Green Velvet Cake Recipe. #HappyCookingToYou #FoodFusion #PakolaMilk #JashaneAzadiMubarak #14thAugust #HappyIndependenceDay #PakistanZindabad

Written Recipe: https://bit.ly/3iMT2Ok

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00:00 Green Velvet Cake
00:21 Prepare cake pan
00:34 Prepare Cake
02:23 Prepare Cream cheese frosting
03:45 Aray waah

Recipe in English:

Ingredients:
Prepare Green Velvet Cake:
-Pakola Full Cream Milk 1 Cup (room temperature)
-Sirka (Vinegar) 2 tsp
-Maida (All-purpose flour) 2 & Cups
-Cocoa powder 2 tbs
-Baking soda 1 tsp
-Namak (Salt) tsp
-Anday (Eggs) 2 (room temperature)
-Cooking oil 1 Cup
-Vanilla essence tbs
-Bareek cheeni (Caster sugar) 1 & Cup
-Green gel food color tsp
Prepare Cream Cheese Frosting:
-Makhan (Butter) soften 150g
-Icing sugar 1 & Cup
-Cream cheese 200g
-White chocolate melted 50g
-Vanilla essence 1 tsp

Directions:
Prepare Green Velvet Cake:
-Grease 8 inch baking pan with cooking oil,linen with butter paper & set aside.
-In milk,add vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready!
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,baking soda,salt & sift together then mix well & set aside.
-In a bowl,add prepared buttermilk,eggs,cooking oil,vanilla essence & beat well.
-Add caster sugar & beat well.
-Add green gel food color & beat well.
-Now add dry ingredients & beat until well combined.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180 C for 45-50 minutes.
-Take out from the oven & let it cool for 10 minutes.
-Remove cake from baking pan & invert onto a wire rack and cool down completely.
Prepare Cream Cheese Frosting:
-In a bowl,add butter & beat until it changes color.
-Gradually add icing sugar & beat well.
-Add cream cheese,white chocolate,vanilla essence & beat well for 2-3 minutes.
-Transfer to a piping bag & refrigerate until use.
-Trim a thin layer from the top of sponge cake with a serrated knife then horizontally cut two layers of cake.
-On base of sponge cake,add & spread prepared cream cheese frosting & place top layer of cake over it.
-Add & spread prepared cream cheese frosting and frost the outside of the cake with cream cheese frosting.
-Decorate the cake with star sprinkles and cake crumbles.
-Refrigerate for 1 hour & serve!

Recipe in Urdu:

Ajza:
Prepare Green Velvet Cake:
-Pakola Full Cream Milk 1 Cup (room temperature)
-Sirka (Vinegar) 2 tsp
-Maida (All-purpose flour) 2 & Cups
-Cocoa powder 2 tbs
-Baking soda 1 tsp
-Namak (Salt) tsp
-Anday (Eggs) 2 (room temperature)
-Cooking oil 1 Cup
-Vanilla essence tbs
-Bareek cheeni (Caster sugar) 1 & Cup
-Green gel food color tsp
Prepare Cream Cheese Frosting:
-Makhan (Butter) soften 150g
-Icing sugar 1 & Cup
-Cream cheese 200g
-White chocolate melted 50g
-Vanilla essence 1 tsp

Directions:
Prepare Green Velvet Cake:
-8 inch baking pan ko cooking oil sa grease ker lein aur butter paper laga lein & side per rakh dein.
-Doodh mein sirka dal ker ache tarha mix karein aur 5 minutes kliya chor dein.Buttermilk tayyar hai.
-Bowl mein sifter rakh dein,maida,cocoq powder,baking soda aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein tayyar buttermilk,anday,cooking oil aur vanilla essence dal ker ache tarhan beat ker lein.
-Bareek cheeni dal ker ache tarhan beat karein.
-Green gel food color dal ker ache tarhan beat ker lein.
-Ab dry ingredients dal ker ache tarhan beat ker lein.
-Tayyar batter ko greased baking pan mein dal dein aur few times tap karein.
-Preheated oven mein 180 C per 45-50 minutes kliya bake ker lein.
-Oven sa nikal lein aur 10 minutes kliya thanda ker lein.
-Oven ko baking pan sa nikal lein aur wire rack per rakh ker completely thnad ker lein.
Prepare Cream Cheese Frosting:
-Bowl mein makhan dal dein aur color change hunay tak ache tarhan beat ker lein.
-Thora thora ker ka icing sugar dal dein aur ache tarhan beat ker lein.
-Cream cheese,whote chocolate cake aur vanilla essence dal ker 2-3 minutes kliya ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay kernay tak refrigerator mein rakh dein.
-Sponge cake ki top layer ko serrated knife ki madad sa trim karein aur horizontally do cake ki layer cut ker lein.
-Sponge cake ki base per cream cheese frosting dal ker pheela lein aur upper sa top cake layer rakh dein.
-Cream cheese frosting dal ker pheela lein aur puray cake ko cream cheese frosting sa cover ker lein.
-Cake ko star sprinkles aur cake crumbles sa decorate ker lein.
-1 hour kliya refrigerate ker lein & serve karein.