Grilled Avocado With Crab & Mango Salsa by Rockin Robin

Grilled Avocado with crab and mango salsa is refreshing and easy to make. Grilling the avocado brings out a smokey flavor which compliments the sweet mango and spicy jalepeno.
Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html

Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/#!/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Google+: http://tinyurl.com/mkeeqox

Instagram: http://instagram.com/RockinRobinCooks

Grilled Avocado, Stuffed With Crab And Mango Salsa

If you can afford to use dungeness crab, I recommend it. It is the best!

Ingredients:
2 avocados cut in half, skin removed
olive oil
8 ounces lump crab
1/2 cup celery, super fine dice
1/3 to 1/2 cup mayonnaise

Mango salsa
2 mangos
1/3 cup red onion, super fine dice
1/4 cup cilantro, chopped
juice from 1 lime or 2 Tbsp.
1/2 cup cucumber diced
salt to taste
1 to 2 Tbsp. fresh cilantro, chopped

Directions:

Preheat grill over medium high heat.

Cut avocado in half length wise and remove seed. Remove the skin. Slice a sliver of avocado off the bottom (rounded side) of the avocado so it will sit flat on the bbq.

Coat the avocado with olive oil and then sprinkle salt over all.

Grill 4 minutes on each side or until you get grill marks on the avocado.
Then remove the avocado to a plate to cool.

Next, mix the crab, mayo and celery in a bowl. Be sure to work through the crab with your fingers to remove any bones or shells from the crab meat before mixing.

Refrigerate this mixture until ready to eat.

Now let's make the mango salsa. Cut the cheeks off the mango working around the seed. Then score the "cheeks" into cubes. Invert the mango to expose the cubes and then cut the cubes away from the skin and into a bowl.

Add the diced onion, cubed cucumber, lime juice, jalapeo that has been deseeded and minced and the chopped cilantro to the bowl and stir to combine.

Chill the salsa for an hour before serving.

When you are ready to serve, place 1/2 of avocado onto a plate and fill with the crab mixture. Then top the whole thing with the mango salsa and enjoy!


Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:


Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/by/3.0/
http://creativecommons.org/licenses/by/3.0/legalcode