Cookbook author Julia Turshen on her easy appetizer recipe: "This is a really easy dish, but it's also really impressive-looking. It's also wine's best friend—it goes great with a drink, preferably a glass of sparkling wine." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 5 min Cook time: 10 minINGREDIENTS:1/4 cup extra-virgin olive oil1/4 cup walnut halves12 green olives, preferably Castelvetrano, pitted and roughly chopped1 large handful Italian parsley leaves2 tablespoons freshly squeezed lemon juice1 dash kosher salt1 dash freshly ground black pepper4 ounces plain goat cheese, at room temperature4 large, 1-inch-thick slices country bread, grilled or toastedFULL RECIPE ►►https://f52.co/2Fd9dAXCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.