Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eTired of the same old corn on the cob? well try one of our four favorite flavors this summer on the grill for your next BBQ! Here is what you'll need!Grilled Corn 4 WaysGARLIC PARMESAN GRILLED CORNINGREDIENTS4 ears of corn2 tablespoons olive oilSalt, to tastePepper, to taste4 tablespoons butter1 tablespoon garlic, minced½ cup grated ParmesanPREPARATION1. Preheat a grill or grill plate to medium heat.2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.4. Remove the corn from the heat and set aside.5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.6. Brush the garlic butter on the corn.7. Sprinkle with grated parmesan cheese.8. Enjoy!---Cotija Chili Lime Grilled CornServings: 4INGREDIENTS4 ears of corn2 tablespoons olive oilSalt, to tastePepper, to taste1 tablespoons chili powder½ teaspoon cayenne pepper½ cup mayonnaiseJuice of 1 lime½ cup Cotija cheesePREPARATION1. Preheat a grill or grill plate to medium heat.2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.4. Remove the corn from the heat and set aside.5. Mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.6. Mix the chili powder and cayenne together, and sprinkle over the corn.7. Top the corn with Cotija cheese.8. Enjoy!---Sriracha Sesame Grilled CornServings: 4INGREDIENTS4 ears of corn2 tablespoons olive oilSalt, to tastePepper, to taste½ cup mayonnaise1 tablespoons Sriracha sauce¼ cup scallions, sliced1 tablespoons toasted sesame seedsPREPARATION1. Preheat a grill or grill plate to medium heat.2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.4. Remove the corn from the heat and set aside.5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.6. Sprinkle the corn with sliced scallions and toasted sesame seeds.7. Enjoy!---Honey Herb Grilled CornServings: 4INGREDIENTS4 ears of corn2 tablespoons olive oilSalt, to taste2 tablespoons butter, melted2 tablespoons honey2 tablespoons chives, minced2 tablespoons parsley, minced2 tablespoons thyme, mincedPREPARATION1. Preheat a grill or grill plate to medium heat.2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.4. Remove the corn from the heat and set aside.5. Brush melted butter on the corn.6. Drizzle the corn with honey.7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.8. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/22113MUSICHere Comes The Moon_FullLicensed via Warner Chappell Production Music Inc.