Melt in your Mouth! One of my most favorite dishes of all time is this Oaxacan Tlayuda with marinated flank steak that my good friend Chef Armando makes! Once you have this juicy delicious Mexican style pizza you'll crave it all the time... we do!Recipe:https://dadsthatcook.com/recipes/grilled-marinated-flank-steak-oaxacan-tlayuda/Oaxacan Tlayuda is a traditional corn tortilla from Oaxaca, Mexico, Hand made with special corn only found in Oaxaca. Thin and crispy! This dish can be made with any type of protein.. and if you can't find the Tlayuda you can substitute it with a Corn Tortilla. Jason Glover is the original Dad That Cooks, home chef and owns and operates Splash Digital Media. As a Dad and the primary cook for his family, he conceived DTC through his experiences and by talking with other Dads. When fellow Dads shared with Jason theyd love to learn from his own first-hand kitchen experiences, the idea for DTC was born. As the idea continued to keep him up at night he thought, why not leverage his film and video production and comedy background with his love of cooking for his family to become the host of DTC. Website: http://www.DadsThatCook.comInstagram: http://www.instagram.com/DadsThatCookFacebook: http://www.facebook.com/DadsThatCook
