Grilled Pineapple - A Perfect Sweet and Savory Dessert

Grilled Pineapple: How to pick a ripe one, cut it, season it and grill it. It's the perfect grilled dessert and it couldn't be easier!
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Grilled Pineapple Recipe
Ingredients:
1 ripe pineapple, rinsed
cup coconut sugar
1 Tbsp. Ceylon Cinnamon
cup melted butter
tsp. Vanilla extract
Pinch of salt

Directions:
Cut the ends of the pineapple off. Stand the pineapple on end and cut in half, length wise. Cut each half in half again, length wise. Then cut each quarter in half again. of the pineapple will give you 4 pieces. In total you will have cut the pineapple into 8ths.

Stand each piece of pineapple on its end and cut out the core. You will see a line in the pineapple to guide you in the cut.

Save the cores and freeze them for use in smoothies. You can also cut them into chunks and use as ice cubes for a mild pineapple flavor. You can also grate the core and sprinkle on salads or you can steep the core in tea.

The reason to keep the core is that they contain bromelain which has anti-inflammatory properties. It is also a good source of fiber.

Next you can lay the piece of pineapple skin side down and cut horizontally to remove the skin.

Once the pineapple is prepped, its time to mix the sauce together. Add the rest of the ingredients to a dish that will hold the pineapple. Whisk the ingredients until well combined.

Add the pineapple to the sauce and coat by tossing the pineapple and then use a pastry brush to really coat its surface.

Heat the bbq to medium high. Add the pineapple slices to the grill and cook about 5 - 8 minutes total. Rotate the pineapple every couple of minutes and brush with more sauce. Your goal is to give the slices some gentle grill marks. Try not to let it burn as burnt sugar isnt very appetizing.

These turn out with a sweet savory flavor that are best eaten warm right off the grill. I also love this served over vanilla ice cream. Enjoy!

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Rockin Robin
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