Grilled salmon with lime butter sauce is delicious and easy to make. Since salmon cooks up quickly, you can put dinner on the table in no time!Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.co...FOLLOW ME!Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksSUBSCRIBE To My Cooking Channel! It's FREE! New videos every week! http://www.youtube.com/subscription_c...Roasted Asparagus Recipe: https://youtu.be/UeTG79PKYoYNow while this recipe is made with a lime butter sauce, you can easily substitute lemon for the lime, giving you a beautiful lemon butter sauce as well.Grilled Salmon with lime butter sauceIngredients:4 - 6 oz pieces of salmon, king or sockeye1/2 cup unsalted butter2 cloves garlic, minced1/4 cup fresh lime juicelime zest from lime(s)1 1/2 tsp. honey6 Tbsp. plan yogurt1/2 tsp black pepper3/4 tsp. saltDirections:Start by making your lime butter sauce. Place the butter in a sauce pan over low heat. When the butter is completely melted, let it cool for a few minutes.Then pour the butter, lime juice, garlic, salt and pepper into a blender or food processor and blend until smooth, about 30 seconds.Pour the sauce into a bowl and add the honey, lime zest and yogurt. Whisk to combine. Set the sauce aside and keep warm.Preheat your grill or pan over medium heat. Rub olive oil over the salmon filets with skin, covering both sides. Squeeze a little bit of lime juice on the salmon and then add some salt and pepper. Add a drizzle of olive oil to the pan and place the salmon, skin side up on your grill pan, frying pan or even your bbq.As a rule of thumb, you will cook the salmon approximately 8 minutes total, per inch thick. In my case, I cooked the fish about 3 to 4 minutes per side. Both of my pieces were different in thickness.You want to get a nice sear on the fish, especially the first side. So make sure your pan is nice and hot. This makes that salmon look mighty delicious when you serve it up.After you flip the fish over and cook it for about the same amount of time, test for doneness by cutting into the center to see if it is flaky. Once it's done serve it up and place the lime butter sauce over the top. Garnish with fresh chopped parsley.This seafood is perfect served up with my roasted asparagus. You can get that recipe here: https://www.youtube.com/watch?v=UeTG79PKYoYMore Videos To Watch:Seared Salmon With Wine Sauce: https://youtu.be/yTROu2ksoVYGrilled Salmon With Pineapple Salsa: https://youtu.be/v3BZejp12cUShrimp Spring Rolls: https://www.youtube.com/watch?v=cVUMbDi51ZQBaked Cod With Citrus Cilantro Sauce: https://www.youtube.com/watch?v=p5EbuYu5p8kShrimp Pasta With Asparagus: https://www.youtube.com/watch?v=bLRHDA9UX4YMexican Wedding Cookies: https://www.youtube.com/watch?v=ciTQuxdydXs&index=28&list=PL8B393D20CB82DBD4Flourless Chocolate Cake With Kahlua Whip Cream: https://www.youtube.com/watch?v=C_IuwPBjeeM&index=33&list=PL8B393D20CB82DBD4The Best Chocolate Chip Cookie - Soft and Chewy: https://www.youtube.com/watch?v=yu1fEn-DbL4&index=8&list=PL8B393D20CB82DBD4Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/KYwPw0JcnX0Music - "Crazy Glue" by Josh Woodward. Free download: http://joshwoodward.com/song/CrazyGlueMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/b...http://creativecommons.org/licenses/b...#RockinRobinCooks#salmonrecipes