Groats/ Bulgur/ Pligouri basic recipe ()

INGREDIENTS (for two portions)

3 tbsp Olive oil
1 Onion
1 cup Groats
1 tsp Thyme
1 tsp Rosemary
Salt and Pepper
1 cup Vegetable broth
1 cup Tomato pure

Saut the onion and groats with the olive oil in medium-high heat, remove from heat, add the herbs and spices, then the broth and the tomato pure. Put back on the heat and when it starts boiling, turn the heat off and keep covered for 10-15 minutes, until the liquids are absorbed.
Enjoy it as a main dish, as a side dish with whatever you like, or in a salad