Guacamole with Tequila & Apples | Genius Recipes | Food52

The problem with chef Roberto Santibañez’s category-defining classic guacamole recipe is that once you try it, you stop acknowledging that others exist. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq

INGREDIENT LIST
For the apples & pecans:
1 large crisp, sweet apple, such as Gala or Macintosh, peeled, cored, and finely diced
1 tablespoon silver (blanco) tequila
1 tablespoons freshly squeezed lime juice
1/4 cup pecan halves, sliced crosswise or coarsely chopped
1 teaspoon butter
1/8 teaspoon fine salt, or 1/4 teaspoon kosher salt (or to taste)

For the guacamole:
1 fresh serrano or jalapeño chile, stemmed
2 tablespoons finely chopped white onion
1 teaspoon coarse salt, or 1/2 teaspoon fine salt (or to taste)
3 tablespoons chopped cilantro, divided
1 large or 2 small ripe Mexican Hass avocados, halved and pitted

Get full recipe here ►► https://f52.co/2rdi5z4

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