Gudi Padwa Special Veg Thali Puran Poli Recipe Kabita

#kabitaskitchen #gudipadwa #vegthali #maharashtrianthali

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Preparation time - 90 minutes
Serving - 4 to 5

Ingredients:
Puran poli-
For dough:
Wheat flour - 1 cup
All purpose flour - 1 cup
Turmeric powder - 1/4 tsp
Salt -1/2 tsp
Water

For Puran-
Chana dal -1 cup
Jaggery (gud)- 3/4 cup
Cooking oil - 1 tsp
Cardamom powder -1/2 tsp
Nutmeg powder -1/2 tsp (optional)

For Aamti-
Boiled dal stock or normal water
Dry coconut -1/4 cup
Onion -2
Coriander leaves -1/3 cup
Ginger - 2 inch
Garlic cloves -10
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Bay leave - 1
Turmeric whole - 1 (small)
Star anise -1
Mace - 1/2
Cinnamon stick -1/2 inch
Coriander seeds - 1 tbsp
Fenugreek seeds -1/2 tsp
Chana Dal - 1 tbsp
Curry leaves as per your taste
Turmeric powder -1/2 tsp
Red chilli powder -2 tsp
Coriander leaves
Cooking oil - 4 tbsp
Salt to taste

Aloo bhaji:
Boiled potatoes - 4
Mustard seeds -
Green chilli - 2
Garlic chopped - 1 tsp
Turmerics powder -1/2 tsp
Salt to taste
Cooking oil - 3 tbsp
Coriander leaves - 4 tbsp

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