Gujarati Dal a staple dish in every Gujarati home is made from toor daal (pigeon pea lentils). It has a sweet, sour, spicy taste and is absolutely delicious. In every Gujarati family, this Daal is staple food and goes well with hot phulka, subji and rice. And absolutely, all the detail ingredients and printable recipes are there on my site @http://crazy4veggie.com/gujarati_daal.php
