Toor

DHABA STYLE DAL FRY is something that you can never get out of choice! So whatever you are planning to impress the guests or making your old travel me...

DHABA STYLE DAL FRY is something that you can never get out of choice! So whatever you are planning to impress the guests or making your old travel me...

Gujarati Dal a staple dish in every Gujarati home is made from toor daal (pigeon pea lentils). It has a sweet, sour, spicy taste and is absolutely del...

Daal fry is healthy lentil dish always serve with jeera rice. Combinations of toor daal, moong daal, urad daal, chana daal and masoor daal cook with t...

View full recipe at http://www.manjulaskitchen.com/mixed-dal-mixed-lentils/ Learn how to cook Mixed Dal (Lentils) Recipe by Manjula If you love Indi...

Pappu charu is a daily staple in every Andhrite home, but many are not aware of this incredible *Charu*, A classic south Indian dish, basically a tam...

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine cooked with dal (lentil), chinta chiguru and mildly spiced...

View full recipe at http://www.manjulaskitchen.com/2007/02/16/toor-dal/ INGREDIENTS: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon tur...