gujiya recipe, gujiya recipe without mawa, gujiya banane ka tarika, gujiya kaise banate hai,#gujiyarecipe #recipeforholi #gujiya #sweetsIngredients for Gujiya recipe without MawaRefined flour - 2 cups (250 gms) Ghee - ¼ cup (50 gms)Wheat flour -⅓ cup (50 gms)Chickpea flour - ⅓ cup (40 gms)Sugar powder - ¾ cup (100 gms)Sugar - 2 cups (400 gms) (for syrup)Coconut - ¼ cup (grated)Cashews - ¼ cup Almonds flakes - ¼ cup Cardamom powder - 1 tsp Milk - ¼ cup Saffron threads - 25 to 30 Oil - for frying How to make Choorma Gujiya1- Take 2 cups of refined flour in a bowl and add 3 tablespoons of clarified butter to it.2- Mix them well and add a ½ cup of lukewarm water in intervals to knead the stiff dough. 3- After kneading the dough, cover and keep it aside for half an hour to set. For the stuffing 1- Take a ⅓ cup of wheat flour, add a ⅓ cup of chickpea flour to it and mix both the ingredients well. 2- Add a tablespoon of clarified butter to it and mix well. 3- Add ¼ cup of milk in the intervals and knead the stiffer dough. 4- After kneading the dough, roll and flatten it for the Loi. 5- Flatten it into the thicker sized Paratha using a rolling pin. 6- Preheat a pan and spread some clarified butter on it. 7- Place the Paratha over it to cook after heating the pan. 8- Cook it on the low to medium flame until brown spots appear on it. 9- Flip it after it has cooked from the bottom.10- Spread some clarified evenly on the other side too and flip it.11- Cook it on the low flame until brown spots appear both the side.12- It has become brown from both the sides so, remove it from the pan. 13- Break it into desired pieces and place it aside to cool down. 14- After cooling it, add it in a grinder jar and grind it coarsely ground. 15- After grinding it, add a tablespoon of clarified butter to it.16- Add the ground Paratha to it and roast while stirring it on the medium flame. 17- Roast until its colour changes and it has a soothing fragrance. 18- After roasting it, pour it out in a separate bowl and add ¾ cup of sugar powder to it. 19- Add ¼ cup of grated coconut, 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a teaspoon of cardamom powder to it. 20- Mix all the ingredients well and the stuffing is ready. For the sugar syrup 1- Add 2 cups of sugar in a vessel, add 1.5 cups of water and cook till sugar dissolves in it. 2- Stir it in the intervals and cook it. 3- The sugar has dissolved in the water. 4- Add 25 to 30 saffron strands to it. 5- Cook it for 2 to 3 minutes and again check it. 6- The sugar syrup has cooked after 2 to 3 minutes. 7- Remove it from the stove. For the Gujiya 1- Mash the dough with less pressure after setting it. 2- Divide it into the dough lumps. 3- Roll it into a round shaped ball for giving it a shape of Peda. 4- Roll all the dough lumps likewise. 5- Flatten a dough lump thinly and evenly into the diameter of 3 to 3.25 inches. 6- Hold it between your palms and provide it with a hollowness. 7- Add 2 to 2.5 tablespoons of stuffing on it and apply some water on its corner. 8- Fold it partially, press both the ends and stick to seal them. 9- Press its corners using your thumb and fold it. 10- Again, press it and fold it. You will notice that design is forming on it. 11- Press its edges and seal it. The Gujiya is ready. 12- Stuff all the Gujiyas likewise and place them over a cotton cloth. 13- Cover them using a cotton cloth and leave to rest for ½ an hour. 14- Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. 15- The flame should be low to fry it. 16- Add it to fry on the medium to low flame until it appears golden brown. 17- Flip and fry it carefully so that it won’t burst. 18- Drain them out using a spatula once they have become golden brown from both the sides. 19- It takes 15 to 16 minutes to fry a single round of Gujiya. 20- Dip it in the cooked sugar syrup for 5 minutes. 21- Drain it out after 15 minutes and serve it. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
