A popular Gujarati khichdi which is simple to make and is loaded with nutrition. The perfect lunch recipe for everyone. BARDOLI KHICHDIIngredients¾ cup kolam rice, soaked for 1 hour and drained¼ cup split skinless green gram, soaked for 1 hour and drained¼ cup split green gram, soaked for 1 hour and drained¼ cup pigeon peas, soaked for 1 hour and drained3-4 tbsps ghee + for drizzling3-4 cloves3-4 green cardamom1 cinnamon stick1 bay leaf½ tsp cumin seeds8-10 curry leaves1 tbsp crushed ginger and green chilies2 tbsps raw peanuts¼ tsp asafoetida (hing) 2 tbsps grated fresh coconut + for garnish1 large potato, cut into 1 inch cubes¾ tsp turmeric powder½ tsp red chilli powder1½ tsps coriander powder½ tsp cumin powderSalt to taste3-4 small brinjals, quartered 200 grams bottle gourd (doodhi), cut into 1 inch cubes1 small carrot, cut into 1 inch pieces¼ cup shelled green peas2 medium tomatoes, chopped2-3 tsps sugar3-4 tbsps chopped fresh coriander leavesTo serveGujarati kadhi to servePickle to serveRoasted papads to serveMethod1. Mix together rice, split skinless green gram, split green gram, and split pigeon peas in a large bowl. 2. Heat ghee in a pressure cooker. Add cloves, green cardamom cinnamon stick, and bay leaf and sauté till fragrant. Add cumin seeds and let them change colour. Add curry leaves, crushed ginger and green chillies, and raw peanuts and sauté for a 2-3 minutes.3. Add asafoetida and coconut and mix well.4. Add potato and sauté for 1-2 minutes. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt and mix well. Cook for 1-2 minutes.5. Add brinjal, bottle gourd, carrot, green peas, and tomatoes and mix. Cook for 2-3 minutes.6. Add the rice-gram mixture and mix well. Add 5 cups water, adjust salt, add sugar and mix. Cook on high heat till the mixture comes to a boil. Reduce the heat to low, cover the cooker and cook under pressure till 3-4 whistles are released.7. Open the cooker once the pressure has reduced completely. Add coriander leaves and mix.8. Transfer the khichdi into a serving bowl. Drizzle ghee, garnish with coconut and coriander sprig. Serve hot with Gujarati kadhi, pickle and roasted papads.#BardoliKhichdi #FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv