Gunda Sabzi Recipe - Lasoda Sabzi - Labede ki Sabji | Nisha Madhulika

Lasoda sabzi or gunda sabzi an amazing combination of lasoda, fennel powder, coriander powder, asafoetida and few more Indian spices. Prepare this sabzi and carry it with you on picnic or any journey along with pooris or paranthas. Enjoy!

Ingredients
Lasoda - 250 grams
Oil - 4-5 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Carom seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1.5 tsp
Fennel powder - 1.5 tsp
Red chilly powder - 1 tsp
Dry mango powder - 1/2 tsp
Salt - 1 tsp (to taste)

Directions
Getting ready:
1.Remove the stalk and wash the lasoda thoroughly with water.

Making:
2.Take 2 to 2.5 cups of water in a vessel and put it on flame. Cover it with lid and let it simmer for a while.
3.Drop the lasodas into the boiling water and let them boil for 6-7 minutes until they become tender.
4.After 10 minutes, drain out the lasodas onto a sieve. Let them cool down for a while.
5.Remove the cap and seed on top and chop it into four parts. Similarly, cut each lasoda into 4-5 pieces.
6.Heat some oil in a pan. Splutter cumin seeds and carom seeds.
7.After that add asafoetida, fennel powder, coriander powder and turmeric powder along with lasoda.
8.Further add salt, red chilly powder and mango powder to it.
9.Mix everything really well so that each piece get nicely coated with the spices.
10.Lasoda sabzi is now ready. Transfer it to a plate.

Serving:
11.Serve this mouth-watering and tantalizing lasoda sabzi with pooris and paranthas.

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