Gur Walay Chawal Recipe By Food Fusion (Eid Special)

Gur Walay Chawal a must have item on your Eid Table. #HappyCookingToyou #FoodFusion #Falak

Written Recipe: https://bit.ly/2WEQ1Vo

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Gur walay Chawal
Serves 5-6
Recipe in English:

Ingredients:
-Falak Extreme Basmati Rice 375g (1 & Cup)
-Water as required
-Water 1 & litre
-Saunf (Fennel seeds) 1 tbs
-Darchini (Cinnamon sticks) 2
-Namak (Salt) tsp or to taste
-Ghee Cup
-Kaju (Cashew nuts) halved 2-3 tbs
-Badam (Almonds) halved 2-3 tbs
-Sukha nariyal (Dry coconut) sliced Cup
-Kishmish (Raisins) 2-3 tbs
-Dried milk powder Cup
-Hari elaichi (Green cardamom) 2-3
-Falak desi gur shakkar jaggery powder 1 Cup
-Doodh (Milk) Cup
-Ghee 1 tbs

Directions:
-In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside.
-In a wok,add water,fennel seeds,cinnamon sticks and bring it boil.
-Add salt and mix well.
-Add wash & strain soaked rice,mix well and boil until 3/4th done then strain & set aside.
-In a wok,add ghee and let it melt.
-Add cashew nuts,almonds,dry coconuts and fry for 1 minute.
-Add raisins,mix well and fry for 30 seconds and reserve half quantity for garnishing.
-In remaining nuts,add dried milk powder and mix well.
-Add green cardamom,mix well and cook until it changes color (2-3 minutes).
-Add desi gur shakkar jaggery powder and milk,mix well and cook on low flame for 3-4 minutes.
-Now add boiled rice and give it a good mix.
-Add ghee,cover & steam cook on low flame for 8-10 minutes.
-Garnish with reserved fried nuts & serve!

Recipe in Urdu:

Ajza:
-Falak Extreme Basmati Rice 375g (1 & Cup)
-Water as required
-Water 1 & litre
-Saunf (Fennel seeds) 1 tbs
-Darchini (Cinnamon sticks) 2
-Namak (Salt) tsp or to taste
-Ghee Cup
-Kaju (Cashew nuts) halved 2-3 tbs
-Badam (Almonds) halved 2-3 tbs
-Sukha nariyal (Dry coconut) sliced Cup
-Kishmish (Raisins) 2-3 tbs
-Dried milk powder Cup
-Hari elaichi (Green cardamom) 2-3
-Falak desi gur shakkar jaggery powder 1 Cup
-Doodh (Milk) Cup
-Ghee 1 tbs

Directions:
-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
-Karhai mein pani,saunf aur darchini dal dein aur ubal anay dein.
-Namak dal ker ache tarhan mix karein.
-Wash & strain soaked chawal dal ker ache tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Karhai mein ghee dal ker melt karein.
-Kaju,badam aur sukha nariyal dal ker 1 minute kliya fry karein.
-Kishmish dal ker 30 seconds kliya fry karein aur half quantity ko garnishing kliya nikal lein.
-Baqi nuts mein dried milk powder dal ker ache tarhan mix ker lein.
-Hari elaichi dal ker ache tarhan mix karein aur color change ho Janay tak paka lein (2-3 minutes).
-Desi gur shakkar jiggery powder dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Ghee dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-Reserved fried nuts sa garnish ker ka serve karein!