A perfect dish to present at any occasion. Make Hakka Style Chicken Chili and enjoy with friends and Family. #HappyCookingToYou #Knorr #FoodFusionWritten Recipe: http://bit.ly/39cA7pxVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hakka Style Chicken ChilliServes 4-5 Recipe in English:Ingredients:-Anda (Egg) 1-Lal mirch powder (Red chili powder) 1 tsp-Soy sauce 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Chicken boneless cubes ½ kg-Corn flour 3 tbs-Cooking oil for frying -Pani (Water) 1 Cup-Knorr chicken powder 1 sachet -Corn flour 1 tbs -Knorr chilli garlic sauce 2 tbs-Knorr tomato ketchup 2 tbs-Kali mirch (Black pepper) crushed ½ tsp -Sirka (Vinegar) 1 tbs-Soy sauce 2 tbs-Cooking oil 1 tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs-Hara pyaz (Green onion) white part 2-3 tbs -Hari mirch (Green chili) chopped 2-3 -Pyaz (Onion) cubes 1 Cup -Shimla mirch (Capsicum) cubes 1 Cup-Hara pyaz (Green onion) leaves 2-3 tbs -Hara pyaz (Green onion) leaves Directions:-In bowl,egg,red chili powder,soy sauce,black pepper powder and whisk well.-Add chicken boneless cubes and mix well,cover and marinate for 30 minutes.-Add corn flour and mix well.-In wok,heat cooking oil and fry chicken until golden brown & set aside.-In small jug,add water,chicken powder,corn flour and whisk well.-Add chilli garlic sauce,tomato ketchup,black pepper crushed,vinegar,soy sauce,whisk well & set aside.-In wok,add cooking oil,ginger garlic and mix well.-Add green onion white part,green chilies and mix well.-Add onion,capsicum and stir fry for 1-2 minutes.-Now add sauce mixture,mix well and cook until sauce thickens (approx. 2-3 minutes).-Add fried chicken boneless cubes and give it a good mix.-Add green onion leaves and mix.-Garnish with green onion leaves and serve with rice.Recipe in Urdu:Ajza:-Anda (Egg) 1-Lal mirch powder (Red chili powder) 1 tsp-Soy sauce 1 tbs-Kali mirch powder (Black pepper powder) 1 tsp-Chicken boneless cubes ½ kg-Corn flour 3 tbs-Cooking oil for frying -Pani (Water) 1 Cup-Knorr chicken powder 1 sachet -Corn flour 1 tbs -Knorr chilli garlic sauce 2 tbs-Knorr tomato ketchup 2 tbs-Kali mirch (Black pepper) crushed ½ tsp -Sirka (Vinegar) 1 tbs-Soy sauce 2 tbs-Cooking oil 1 tbs -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs-Hara pyaz (Green onion) white part 2-3 tbs -Hari mirch (Green chili) chopped 2-3 -Pyaz (Onion) cubes 1 Cup -Shimla mirch (Capsicum) cubes 1 Cup-Hara pyaz (Green onion) leaves 2-3 tbs -Hara pyaz (Green onion) leaves Directions:-Bowl mein anda,lal mirch powder,soy sauce aur kali mirch powder dal ker ache tarhan whisk ker lein.-Chicken boneless cubes dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Corn flour dal ker ache tarhan mix ker lein.-Karhai mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein & side per rakh dein.-Chotay jug mein pani,chicken powder aur corn flour dal ker ache tarhan whisk ker lein.-Chilli garlic sauce,tomato ketchup,kali mirch crushed,sirka aur soy sauce dal ker ache tarhan whisk karein & side per rakh dein.-Karhai mein cooking oil aur adrak lehsan dal ker ache tarhan mix karein.-Hara pyaz white part aur hari mirch dal ker ache tarhan mix ker lein.-Pyaz aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.-Ab sauce mixture dal ke mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).-Fried chicken boneless cubes shamil karein aur mix ker lein.-Hara pyaz ka leaves dal ker mix karein.-Hara pyaz ka leaves sa garnish karein aur chawal ka saath serve karein.